Gluten Free/Low Carb Pizza

Wow. My first attempt at something grain and sugar free worked!!!! My only change would be less salt. My bad because I used feta cheese which is naturally salty. I'm really happy because I've never done anything like this before.

Here is the original recipe I was using:
http://mariahealth.blogspot.com/2011/04/pizza-crust-and-facts-on-healthy-choice.html?m=1

I did not have Parmesan cheese so that's why I used feta. I also added too much water and needed some more "grit" so I added 2 tsp of flax meal. It's really good!
I topped it with sugar free tomato sauce, uncured salami, natural Canadian bacon, a little natural sausage (no MSG or nitrates) mozzarella, green onions, mushrooms, and red peppers. Excellente!