First of all let me explain that I have 2 gadgets in my kitchen that I love. One is a rotisserie and the other is a rice cooker. The rice cooker is a fairly new addition because I have a ceramic stove top that I DESPISE and had too many burned batches of rice so the hubster was so thoughtful to bring me this great contraption to assist me. I love it. Simply because I can put everything on to cook, then I can go do my thing. Like blog. (sure) But I do like to clean the kitchen, set the table, cut up veggies, and so forth while dinner is cooking and I feel very productive and secure that our meal will be cooked thoroughly in a reasonable amount of time. So. If you don't have either of these, or you only have one, I will try to include an improvised method to achieve the same results. :)
I'm going to start with the chicken.
Ingredients:
One whole chicken with guts removed
Fresh rosemary (mine is stolen from my neighbor's yard, forgive me Lord)
Fresh garlic (3 cloves peeled and minced)
Sea Salt
One lemon
Black Pepper
This next section of our process is tying this little guy up. I usually cut a piece of COOKING twine (please don't use anything else and expect for your house to not burn down, I will not be responsible for your arson escapades) about 24-30 inches in length.
First start off by stretching the twine midways across the chest of the chicken. Don't worry about cutting off his circulation.
Gently flip him over
And crisscross the twine just like this.
Then flip him again and cinch the twine catching his little legs right above the kneecaps.
Tie the twine in a knot and trim off any excess. There. Now he has no choice but to sit still and there will be no chance of him scampering off to join the Gingerbread Boy.
Now comes the fun part. If you don't have a rotisserie you would be putting Chicken Little into the conventional oven at this point. (preheated to 350 degrees.) Cook for 30 minutes at 350 then reduce heat to 325 and cook for one more hour. For the rotisserie crowd you get to spear the chicken right in the breasts with the rotiserrie sticks.
Carefully work him down until the rotisserie sticks come poking out right between the legs and the...ummm...butt area I guess.
Put the other end of the rotisserie wheel on and voila he's ready to enter "the chamber".
Doesn't he look so cozy and snug? (He? I've been saying "he" all this time and I just realized I think it's a "she". Oh well)
Set the timer for 1 1/2 hours and go take a nap!!! Ha! Actually no, go scrub toilets or spank a bottom I don't care but you have at least an hour and a half to do whatever you want. In all reality, I start the rice about now but I am waiting for part of the recipe from my sweet sister in love who shared it with me so I will add that LATER. Sheesh. My neck is killing me from all this blogging and photo importing and whatnot. I usually serve this with yemeni rice, homemade hummus, toasted whole wheat pita bread, sliced red peppers, and sliced cucumbers.

















Just a pretty girl I saw in the field
"Farmer Chundo"